An end-to-end solution for retailers, suppliers, and customers.
Build customer satisfaction
Convert overwhelmed and intimidated customers into satisfied and returning customers.
Sell more and higher priced wine
Instead of picking wine based on what is on sale and the most appealing label, we will recommend wine across all wines in the inventory including the higher price point wines.
Gain insight on your customers
Track customer demographics and the wine they buy. Knowing what recent college grads are buying means knowing what to stock.
Stock shelves with top selling SKUs
Why keep wine on the shelf that no one is buying? Keep up to date on the hottest selling wine.
The nitty-gritty of what we do and why we do it.
Scroll back up and take a look at the wine aisle. Go on. I'll wait.
Now tell me which one of those bottles would go perfectly with a romantic dinner for that special someone in your life? Exactly. 45% of wine consumers in the U.S. are categorized as either intimidated or overwhelmed. Nowadays there are thousands of brands and labels to choose from but very few ways for people to find the product they actually want. Customers either end up picking the bottle on sale or the one with the most appealing label. Neither of these methods ensure a repeat and happy customer.
We have created a patent-pending method for tracking consumer preferences in sensory-based products. The technology is powered by flavor chemistry, machine learning, and a comprehensive dual-taste preference system which allows us to provide recommendations with incredible accuracy. We are first to market for recommending sensory products using flavor chemistry and emotion-based adjectives. Using this technology will help retailers and marketers understand how consumer's emotions influence their purchasing behavior.
By taking a simple quiz about other food and drinks you enjoy, we are able to categorize which wines a user won't like, and, more importantly, which wines will keep a customer coming back for more.
You wouldn't want to be recommended to go to the beach with bad weather just like you wouldn't want to be recommended a high-energy Gewürztraminer for a low-key party with friends. Our software takes occasion and emotion into account when making these recommendations in addition to flavor preferences.
Because our technology is chemistry based, we will be able to expand to other sensory based items such as beer, cheese, perfume, and more. We don't limit ourselves to wine all the time so why should you?